With over half a century of experience in the hospitality industry, the Miami Can Pons restaurant has great prestige in the Delta del Ebro and Terres del Ebro. The restaurant offers its customers a traditional Mediterranean cuisine, specialized in the best fish and seafood from ‘Alfaques Bay’, where also rice dishes are highly recommended as a characteristic product from ‘Delta del Ebro’. Miami Can Pons restaurant is a gift for connoisseurs in seamanship and local specialties of the Ebro Delta. In 2005 the Pons family moved the restaurant from the center of Sant Carles de la Rapita to the Hotel Miami Mar to continue improving.
Miami Can Pons Restaurant is prominent among the 200 restaurants throughout Spain with the distinctive Big Gourmand, which rewards those restaurants with good value. Our quality surprises most visitors in ‘Terres de l’Ebre’ and ‘Delta del Ebro’, located in the southern area of Catalonia. Its fame is reflected by being recommended in the best gastronomic guides of the country (Michelin, Gourmetour, Campsa, El País Aguilar …).
The restaurant offers a conservatory overlooking the sea, with a garden terrace, where our customers can taste our specialties in a friendly atmosphere, served by our professional and attentive staff. Its terrace in summer is an ideal place for a delicious dinner.
In front of the stove, managing the kitchen we have María Salvador and her team. The dining room is managed by Pepe Balada and the wine list, with some 170 references, is designed by Ramon J. Reverté.