With over half a century of experience in the world of hotels and restaurants, the Restaurant Miami “Can Pons” has great prestige in the Delta del Ebro and Terres de l’Ebre, offers its customers a traditional Mediterranean cuisine, specializes in the best fish and seafood Badia Alfacs, always fresh, quality products, also recommended are rice dishes, characteristic product of the Delta del Ebro. taste kitchen Miami “Can Pons” is a gift for connoisseurs in seamanship and local specialties of the Ebro Delta. Until 2005 site in the center of Sant Carles de la Rapita, the Pons family has moved the restaurant to the new Hotel Miami Mar to continue improving.
Miami “Can Pons” is prominent among the 200 restaurants throughout Spain with the distinctive Big Gourmand, which rewards those restaurants with good value, that surprises most visitors Terres de l’Ebre and Delta Ebro visiting this area of southern Catalonia. Its fame is reflected in the fact of being recommended in the best gastronomic guides of the country (Michelin, Gourmetour, Campsa, El País Aguilar …) The restaurant features a conservatory overlooking the sea, with garden terrace, where they can be taste our specialties in a cozy atmosphere, friendly and attentive service. This terrace, in summer is an ideal place for a delicious dinner.
In front of the stove, directing the kitchen we have María Salvador and his team, who will delight diners. The dining room is directed by Pepe Balada and the wine list, with some 170 references, it is under Ramon J. Reverté.